10 Ways To Get More Antioxidants Into Your Diet

So last week I posted about Antioxidants, (if you haven't read that yet go and check it out!) It’s no secret that antioxidants are incredibly benecial to good health.

It’s believed the antioxidants in food can help prevent cancer, reverse or slow aging, enhance your immune system, increase your energy, and improve heart and other organ health. Given all we know about antioxidants and their benecial properties, it’s amazing more people don’t get enough fruits and vegetables, the primary sources of antioxidants.

Experts recommend a minimum of 5 servings of fruits and vegetables daily, but say getting 7-10 servings is best.



There are 10 steps to getting more antioxidants into your diet.


1.Breakfast Breakfast doesn’t have to be a hurried toaster tart on the way out the door. Throw some strawberries, 100% juice, and yogurt into a blender; pour your delicious mixture into a cup and head out the door. You’ve just added one to three servings of fruits to your daily intake, add some greens and you've got even more! Or throw some berries onto your cold or hot cereal. Say you truly have no time in the morning and usually grab something on the run. Order a fruit and yogurt parfait and some apple slices. For about $2, you have breakfast providing one to two servings of fruit.

2.Snacks Here’s an easy way to get more antioxidants in your diet. How about a handful of raisins for a snack, or some fresh red grapes? Dip some strawberries in yogurt. You’ll feel decadent, but the berries provide the color you’re looking for. Need crunch? How about some baby carrots or celery dipped in hummus? Consider a handful of pecans for crunch and a nice antioxidant boost.

3.Lunch and dinner It might sound trite, but adding a salad to each of your main daily meals can add loads to your overall health and well-being. Eating a small salad before your main meal will help you manage your portions better so you don't over eat! They don’t have to be boring, and they don’t have to be just salad greens. If you’re going classic, add some red pepper slices to your green salad, some tomatoes to the Greek salad, or tart cranberries to your greens. Be creative, add some mushrooms, or quinoa. Whip up a broccoli salad for lunch, or be adventurous and mix up a rice salad with a mélange of fresh vegetables like string beans, tomatoes, peppers, and red onions.

4.Dessert Berries, with or without whipped cream or dark chocolate are a wonderful way to end your day of healthy, antioxidant-rich eating. Dark chocolate is packed with antioxidants (the darker the better)!

5.Beverages Replace your soda with tea or coffee, both of which boast antioxidant compounds. Have a glass of wine with dinner, or for a real change of pace, pour a glass of chai tea. Even green tea like matcha is packed with antioxidants!




6.Think outside the box We know we can get our antioxidant from berries, salads, and the like, but researchers say powerful antioxidants can also be found in a variety of unexpected foods, like russet potatoes, artichokes, and small red beans. The beans, in fact, may have more antioxidant power than blueberries, experts say. So to your rice salad full of vegetables, add some beans for even more antioxidants.

7.Cook lightly

You think you’re being good, preparing vegetables each night for your family’s dinner. But if you’re overcooking the vegetables, you’re cooking out a lot of the benecial properties of the antioxidants. Steam (don’t boil) vegetables, and stop cooking them when they will have all of their bright color and most of their bite.

8.Plant a garden Experts believe that people who plant and harvest vegetables from their own yards are far more likely to eat more vegetables and fruits than people who buy their produce from the store. So plant a garden, watch it grow, and eat the fruits (literally) of your labor.

9.Take your healthy diet on vacation Too many of us consider going on vacation an opportunity to take a vacation from everything, including healthy eating. Think of vacation as a way to be introduced to new foods. Order an interesting vegetable dish in a restaurant and then pay attention to how the chef prepared the dish.

10.Learn to cook If you’re cooking, you’re not opening bags and boxes. Cooking involves scrubbing and peeling vegetables, preparing whole foods, and paying attention to how things are cooked. If you’re ordering out every night, you’re far less likely to be eating the whole foods and natural fruits and vegetables that provide the base for our antioxidant intake. So try to add more antioxidants to your diet this week by following 2 or 3 of the tips mentioned above!


4 views
  • White Instagram Icon
  • White Facebook Icon
  • White Pinterest Icon

Copyright © 2019 All rights reserved. Body Soul Mindful by Shalyca Sottoriva - Integrative Nutrition Life Coach

Terms and Conditions - Privacy Policy - Disclaimer